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ANTIPASTI
Zuppa del
Giorno.................................................6.50
Soup
of the Day
Bruschetta
Classica..............................................7.95
Marinated
chopped Tomato, Garlic, Oregano, Extra Virgin Olive Oil and Basil, served
over Toasted Bread
Suppli
Romani.....................................................9.95
2 Breaded
rice balls with Bolognese sauce stuffed with mozzarella cheese, served with
Marinara Sauce
Calamari
Fritti.....................................................10.50
Deep
fried Calamari, served with spicy Marinara Sauce
Melanzane alla
Parmigiana….......................................................11.95
Baked
eggplant layered with Mozzarella, Parmigiano cheese and Marinara Sauce
Antipasto
Spasso................................................15.95
Assorted
Italian cold cuts, grilled Vegetables, roasted Peppers, marinated Olives and
Artichoke Hearts
INSALATE
Mista.....................................................................6.95
Organic mix
Green salad tossed in Italian Dressing with fresh shaved Fennel and sliced
Tomatoes
Caprese Fior
di Latte.............................................9.75
Sliced Tomato,
fresh Mozzarella Cheese and Basil
add Prosciutto for 3.50
Cesare...................................................................8.00
Our Classic Ceasar
add Chicken for 2.99 add Shrimp for
3.99
Arancio..................................................................8.95
Organic mix
Green tossed in a Orange vinaigrette and topped with beer battered shrimps.
Spasso's
Salad......................................................9.50
Marinated
Shrimp over Endive, Radicchio, and Arugola with Saba Dressing (Grape Reduction)
SECONDI
PIATTI
All Entrees
Served with Seasonal Vegetables and
Roasted Potatoes
Osso Buco............................................................22.95
Veal Shank
slowly braised with mixed Vegetables, Red Wine and Italian Seasoning
Pollo Limone or Marsala
.................................... 17.95
Grilled Chicken
Breast, your choice of Marsala Mushroom or Lemon-Caper Sauce
Costata Di
Maiale.................................................20.95
Two breaded
Pork Chops, pan roasted and topped with Balsamic Reduction
Salmone alla Mostarda.........................................18.95
8oz. pan
roasted Atlantic Salmon with Grain Mustard Cream Sauce
PIZZE
CLASSICHE
Napoli...................................................................10.00
Anchovies,
Garlic, Olive Oil, Oregano and fresh Basil
Margherita............................................................10.50
Shredded
Mozzarella and fresh Basil
Salame..................................................................11.95
Shredded
Mozzarella and Italian Salami
Rucola e
Prosciutto Crudo....................................13.95
Shredded
Mozzarella, fresh Arugola, Prosciutto and fresh shaved Parmigiano Reggiano
Quattro
Stagioni...................................................13.95
Shredded
Mozzarella and four sections with Mushrooms, Artichokes, Black Olives, and
Ham
Ortolana...............................................................11.95
Shredded
Mozzarella, grilled Eggplant, Zucchini, Tomato, and Artichokes
Gamberi...............................................................13.95
Shredded
Mozzarella and Prawns
Pizza
Carpaccio...................................................15.95
Shredded
Mozzarella, thin sliced Raw Beef Filet topped with fresh Arugola and fresh
shaved Parmigiano Reggiano
Pesto...................................................................12.95
Pesto Sauce,
shredded Mozzarella, fresh Tomatoes
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CARPACCINI
Thin Slices of Raw Beef Filet
Parmigiano.........................................................12.95
Shaved Parmigiano Reggiano Cheese
and Arugola topped with Balsamic Vinegar Reduction
Cuori
di Carciofi..................................................10.95
Artichoke Hearts and Arugola topped
with Extra Virgin Olive Oil
PASTE
Rigatoni
alla Bava...............................................13.50
Sautéed Ham, Mushroom and Arugola
with Gorgonzola Cream Sauce
Ravioli
Bandiera..................................................15.95
House made Tri-Colore Ravioli
stuffed with Chicken
and Ricotta, served over Pesto Cream Sauce
Lasagna di
Carne................................................14.95
House made Lasagna Noodles layered with
Ricotta Cheese, Bolognese Sauce, served over Béchamel
Fettuccine ai
Gamberi..........................................15.95
Sautéed fresh Shrimp with Vodka
Pink Sauce
Pappardelle alla
Bolognese..................................13.95
House made Wide Noodles tossed with our fresh Bolognese Sauce
PASTE ROMANE
Rigatoni
all’Amatriciana.......................................12.95
Sautéed Pancetta, Onion and Fresh
Tomato Sauce
Spaghetti alle Vongole........................................15.95
Sautéed fresh Manila Clams, Tomato
or White Wine Sauce
Pasta e Ceci.........................................................11.95
Fettuccine with Garbanzo Beans,
Garlic, fresh Tomato and Rosemary
Rigatoni alla
Gricia.......................................13.95
Sautéed Pancetta, Parmigiano, Onions,
cracked black pepper, topped with Pecorino Romano cheese
Spaghetti alla
Carbonara.....................................13.95
Egg, Pancetta, Parmigiano, White
Wine and cracked Black Pepper
Penne alla
Puttanesca.........................................12.95
Sautéed with Anchovies, Capers,
Kalamata Olives, Garlic, Parsley, and Red Chili Flakes
DOLCI
Tiramisu................................................................8.00
House made Lady Fingers dipped in
Espresso and layered with an Amaretto scented Mascarpone Mousse
Nutellino....................................................8.00
Sweet Calzone with Nutella (Chocolate- Hazelnut), topped with Whipped
Cream and Chocolate Syrup
Budino al
Cioccolato...................................................8.00
Delicate Dark Chocolate custard
Crème
Brulee...................................................8.00
Vanilla custard finished with
golden sugar brulee
Bosco
e Zabaione.............................................8.00
Strawberries and blueberries topped
with zabaione and Ventura limoncello liqueur custard
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